الوصف الوظيفي
• Maintaining the highest possible level of product quality• Achieving 100% in all restaurant auditing programs
• Maximizing the benefits out of the suggestive selling techniques
• Maintain customer mania spirit within the team work
• Handling all customer complaints on time
• Ensuring safety and security regulations as per the company standard
• Reducing Operation costs as per the plan
• Fulfilling the restaurant supplies and ensuring all products and raw materials availability by coordination with the concerned departments
• Staff training and development using company tools and resources
• Follow up the progress of the development plans by coordination with HR Department
• Ensuring that staff communication meetings are taking place periodically
• Working on the outcomes of the VOT by coordination with his / her immediate supervisor (Area Manager)
• Analyzing P&L on monthly basis and take the corrective action when needed
• Setting the labor schedule as per the business needs
• Reviewing cash flow comparing to sales report and monitoring all cash machines
• Delivering the daily cash to the bank as per the company policy
• Ensure that health and industrial rules are fully implemented to avoid any legal penalties
• Making monthly inventory as per the company system
• Handling the restaurant petty cash
• Performs other duties as required by the area / chain manager.
المهارات
- Excellent communication skills.
- Computer literate.
- Leadership skills.
- Minimum of 2 years in management level.
- Presentable character.
- Leadership skills.
- Minimum of 2 years in management level.
- Presentable character.
لمعرفة باقي تفاصيل الوظيفة إضغط هنا وللتقدم إليها ستجد كلمة "التقديم الآن" باللون
البرتقاني إضغط عليها وسجل البيانات المطلوبة للوظيفة
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